Wuzhi County Yubei Qingnong Meat Duck Breeding Professional Cooperative


Release time:

2026-06-05

The Wuzhi County Northern Henan Qingnong Meat Duck Breeding Specialized Cooperative was established in June 2010, shortly after Henan Xurui Food Co., Ltd. began operations—then a duck slaughtering and processing enterprise. Since its inception, the cooperative’s development has consistently kept pace with, or even outstripped, that of Xurui Food. At its founding, the cooperative had five members, with total contributions amounting to RMB 1 million. To meet Xurui Food’s slaughtering needs, the cooperative has steadily expanded over the past two-plus years. Its membership has grown from five individual members to 21 individuals and one legal entity; total member capital has increased from RMB 1 million to RMB 20 million; the number of participating farmers has risen from several dozen to more than a thousand; and the breeding area has expanded from just over 20 mu to over 400 mu. The cooperative has signed breeding contracts with more than 1,700 local farmers, covering a total breeding area of 280,000 square meters. Meat ducks are typically raised for 35–40 days; recent experience shows that this production cycle is shorter than that of other livestock and poultry, making it easier to manage, lower-risk, and highly profitable—qualities that have won widespread approval among farmers. The company provides ongoing support to its members, formulating rigorous breeding protocols and offering timely operational and technical guidance. Currently, the cooperative maintains an annual stock of 2 million meat ducks and annually markets 15 million birds. All these ducks are delivered to Xurui Food for slaughter and processing, directly benefiting over 3,700 farming households and boosting each member’s annual income by more than RMB 50,000. This has also helped transform local meat‑duck farming into a thriving industry. As the cooperative has scaled up, its own strength has grown markedly: it now employs 320 staff, with total assets of RMB 72 million—including RMB 32 million in fixed assets—and generated RMB 350 million in output value and RMB 18 million in profit in 2012, thereby making a significant contribution to local economic development and structural adjustment.

Wuzhi County Yubei Qingnong Meat Duck Breeding Professional Cooperative

  The Wuzhi County Northern Henan Qingnong Meat Duck Breeding Specialized Cooperative was established in June 2010, shortly after Henan Xurui Food Co., Ltd. began operations—then a duck slaughtering and processing enterprise. Since its inception, the cooperative’s development has consistently kept pace with, or even outstripped, that of Xurui Food. At its founding, the cooperative had five members, with total contributions amounting to RMB 1 million. To meet Xurui Food’s slaughtering needs, the cooperative has steadily expanded over the past two-plus years. Its membership has grown from five individual members to 21 individuals and one legal entity; total member contributions have increased from RMB 1 million to RMB 20 million; the number of participating farmers has risen from several dozen to more than 1,000; and the farming area has expanded from just over 20 mu to over 400 mu. The cooperative has signed breeding contracts with more than 1,700 local farmers, covering a total farming area of 280,000 square meters. Meat ducks are typically raised for 35–40 days; recent experience shows that this production cycle is shorter than that of other livestock and poultry, making it easier to manage, lower-risk, and highly profitable—qualities that have won widespread approval among farmers. The company provides ongoing support to farmers, implements rigorous breeding protocols, and offers timely operational and technical guidance. Currently, the cooperative maintains an annual stock of 2 million meat ducks and annually markets 15 million birds. All these ducks are delivered to Xurui Food for slaughter and processing, directly benefiting over 3,700 farming households and boosting each member’s annual income by more than RMB 50,000. This has also helped transform local meat‑duck farming into a thriving industry. As the cooperative has scaled up, its own strength has grown markedly: it now employs 320 staff, with total assets of RMB 72 million—including RMB 32 million in fixed assets—and generated RMB 350 million in output value and RMB 18 million in profit in 2012, thereby making a significant contribution to local economic development and industrial restructuring.

Tags:


Next page

Next page:

Related Blog


Examining the Entire Industrial Chain Advantages of Huaifu Health‑Preserving Ducks Through Duck Meat Farming

Looking at duck farming, Huai Fu Health‑Preserving Duck stands out with its advantages across the entire industry chain. In today’s poultry sector, duck meat—healthy and rich in nutrients—is increasingly favored by consumers. Among the many brands, “Huai Fu Health‑Preserving Duck” distinguishes itself through its unique breeding model and comprehensive supply‑chain strengths. So what exactly sets it apart? Let’s take a closer look. What is Huai Fu Health‑Preserving Duck? It is a duck‑meat brand that prioritizes healthy, eco‑friendly farming practices. More than just ordinary meat, it combines time‑honored health‑preservation principles with cutting‑edge modern agricultural technology. You might wonder: “How does this differ from regular duck?” In fact, during the rearing process, Huai Fu places great emphasis on the ducks’ diet and living environment, ensuring tender, flavorful, and highly nutritious meat. The Advantages of a Fully Integrated Supply Chain Huai Fu Health‑Preserving Duck’s strength lies in its end‑to‑end supply chain, which excels in every stage—from breeding and raising to processing. First, in the breeding phase, the brand selects premium breeds, optimizing both growth rate and meat quality. At the same time, it employs scientifically sound feeding methods to guarantee food safety for consumers. Second, during the rearing stage, the farming conditions are meticulously designed. The ducks enjoy spacious, natural surroundings, moving freely…

2026-06-03

Why choose Huai Fu Health‑Preserving Duck? Unveiling its unique farming methods.

Why Choose Huai Fu Health‑Preserving Duck? Unveiling Its Unique Raising Method In today’s society, people are increasingly focused on healthy eating, and when it comes to choosing meat for their meals, many are gravitating toward options that are both delicious and nutritious. Among the wide variety of meats available, Huai Fu health‑preserving duck has steadily gained popularity, becoming a favorite among consumers. So what makes this duck so special? Let’s take a closer look at its distinctive farming practices and discover why it stands out from the rest. A Unique Farming Environment First and foremost, the rearing conditions of Huai Fu health‑preserving ducks are what ensure their superior quality. Unlike ordinary ducks raised in cramped, confined spaces, these birds thrive in open, natural surroundings. This kind of environment not only allows them to move freely and stay active but also helps reduce the incidence of disease. Picture them roaming on sunlit grasslands, feasting on fresh shoots and insects—Huai Fu health‑preserving ducks grow as if they’re running a “health‑focused marathon.” You might wonder: why does the environment matter so much? It’s much like the difference between living in a heavily polluted city and breathing the clean air of the countryside—the impact on our quality of life and overall health is clear. Huai Fu health‑preserving ducks flourish in such a wholesome setting…

2026-05-29

End-to-End Chain Management: The Key to Huai Fu Health-Promoting Duck’s Success

Full-Chain Management: The Key to Huai Fu Health‑Preserving Duck’s Success In today’s fiercely competitive market, simply offering a good product is no longer enough to stand out. Huai Fu Health‑Preserving Duck, a highly acclaimed brand, owes its success not only to the exquisite flavor of its duck meat but also to the comprehensive, full‑chain management system that underpins it. So, what exactly is full‑chain management? Let’s take a closer look. The Concept of Full‑Chain Management At first glance, “full‑chain management” may sound complicated, but at its core, it means rigorously managing and optimizing every step—from raw material procurement all the way to product sales. Think of it this way: if you were to prepare a dish at home, using fresh, reasonably priced ingredients and following a well‑honed cooking process, the final result would surely be mouthwatering. Huai Fu Health‑Preserving Duck applies precisely this mindset, meticulously refining each stage of the process to ensure that consumers receive a product of exceptional quality. Raw Material Control at Huai Fu Health‑Preserving Duck Within the framework of full‑chain management, controlling raw materials is an absolutely critical component. Huai Fu Health‑Preserving Duck sources premium, eco‑friendly feed and raises its ducks in natural, free‑range conditions, guaranteeing both the rich flavor and the healthfulness of the meat. This approach not only elevates product quality but also allows consumers to savor delicious food while enjoying peace of mind about its safety and nutritional value. You might wonder: “Is this…?”

2026-05-24

Share to