Deep processing of cooked foods
Leveraging the industrial advantages of “Yellow River Native Ducks,” we’ve independently developed a unique recipe for the “Tang Lao Ya” product line—transforming raw ducks into cooked ones. The products are meticulously prepared through multiple processing stages, with four renowned Huai medicinal herbs carefully added during cooking. Currently, we operate one cooked-food production line with an annual output capacity of 20,000 tons. Each production step strictly adheres to operational standards and quality control protocols, ensuring our products are green, environmentally friendly, and healthy. Targeting primarily the younger demographic, we’ve created a range of Tang Lao Ya dishes, fruitwood-dried duck, Sichuan-flavored dried duck, and convenient pre-prepared meals that cater to the habits and fashion preferences of young consumers, thereby building a well-known brand that earns consumer trust and value.
The company has invested 30 million yuan to build a cold-chain warehousing and distribution center with a capacity of 10,000 tons, and has now established a nationwide logistics and distribution network. The company has successively set up wholly-owned subsidiaries in Chongqing, Chengdu, Guiyang, and Hangzhou, creating major sales regions covering East China, North China, South China, Central China, and Northwest China. It has also forged strategic partnerships with major catering companies, chain supermarkets, and e-commerce platforms such as Haidilao, 7-Eleven, Tmall, and JD.com.
Yun, Gui, Chuan
Shaanxi, Gansu, Ningxia
Hebei
Henan
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Join forces for collaboration and jointly create a sustainable, high-tech agriculture and animal husbandry industry.
If you would like to learn more about our products, please feel free to contact us.
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Manager Zhang:+86-18639100886
Phone:+86-391-7557228
Email:244902575@qq.com
Address: Dainie Village, Sanyang Township, Wuzhi County, Jiaozuo City, Henan Province
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