Slaughter and processing

  “Yellow River Native Ducks” have a low fat content, excellent taste, firm and resilient muscle texture, and hard breastbone. They are ideally suited for processing into refined roast duck, premium salted duck, soups, and other delicacies, and are highly popular in the Southwest and South China markets. These ducks perfectly meet consumers’ high-end and personalized demands for premium, delicious, eco-friendly, and low-fat food products.

  The company has cumulatively invested 150 million yuan to build a modern slaughtering and processing production base, introducing advanced, fully integrated production lines that have reached a domestically leading level of manufacturing and processing. The facility has an annual slaughter capacity of 20 million meat ducks. It also features intelligent, digital cold-chain warehousing with a storage capacity of 3,000 tons. Its products are certified under the ISO9001 quality management system, the ISO22000 food safety management system, and the HACCP management system, and have obtained both Green Food certification and registration as an export-oriented food production enterprise.

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Smart Cold Chain Warehousing

Guided by the development positioning of the modern duck farming industrial park and the company’s industrial scale requirements, we will leverage modern information technology and intelligent equipment to build a state-of-the-art, smart cold-chain warehouse with a storage capacity of 3,000 tons, thereby meeting the growth needs of both the industrial park and the company’s expanding operations. The cold storage facility is equipped with fully automated racking systems (including four-way shuttle cars), inbound and outbound handling equipment, and an inventory management system, enabling automated, round-the-clock management of frozen products. This approach not only saves labor costs and reduces energy consumption but also significantly improves inventory efficiency and maximizes warehouse space utilization.

R&D Certificate

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