Deep processing of cooked foods
Release time:
2025-10-15
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Leveraging the industrial advantages of “Yellow River Native Ducks,” we’ve independently developed a unique recipe for the “Tang Lao Ya” product line—transforming raw ducks into ready-to-eat delicacies. The products are meticulously prepared through multiple processing stages, with four renowned Huai medicinal herbs carefully added during cooking. Currently, we operate one fully automated cooked-food production line with an annual output capacity of 20,000 tons. Each production step strictly adheres to operational standards and quality control protocols, ensuring our products are green, environmentally friendly, and healthy. Targeting primarily the younger demographic, we’ve created a range of Tang Lao Ya dishes, fruitwood-smoked duck, Sichuan-flavored smoked duck, and convenient pre-prepared meals that cater to the habits and fashion preferences of young consumers, thereby building a well-known brand that earns consumer trust and value.
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Manager Zhang:+86-18639100886
Phone:+86-391-7557228
Email:244902575@qq.com
Address: Dainie Village, Sanyang Township, Wuzhi County, Jiaozuo City, Henan Province
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